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BSI - BS EN 17254

Foodstuffs – Minimum performance requirements for determination of gluten by ELISA

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Organization: BSI
Publication Date: 31 October 2019
Status: active
Page Count: 14
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

BS EN 17254
October 31, 2019
Foodstuffs – Minimum performance requirements for determination of gluten by ELISA
A description is not available for this item.

References

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