DIN 18857-2
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
inactive
| Organization: | DIN |
| Publication Date: | 1 February 2005 |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
February 1, 2016
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Diese Norm gilt für Standbratpfannen, die nach Ausführung und Leistung für den Gebrauch vornehmlich in gewerbsmäßigen Küchen bestimmt sind.
Für Kippbratpfannen gilt DIN 18857-1, für...
February 1, 2014
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
A description is not available for this item.
April 1, 2007
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
A description is not available for this item.
DIN 18857-2
February 1, 2005
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
A description is not available for this item.
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