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DIN 18857-2

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

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Organization: DIN
Publication Date: 1 February 2016
Status: active
Page Count: 14
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

Diese Norm gilt für Standbratpfannen, die nach Ausführung und Leistung für den Gebrauch vornehmlich in gewerbsmäßigen Küchen bestimmt sind.

Für Kippbratpfannen gilt DIN 18857-1, für Kipp-Druckgarpfannen (Druck-Braisieren) gilt DIN 18857-3. Für Stand-Druckgarpfannen (Druck-Braisieren) gilt DIN 18857-4.

Document History

DIN 18857-2
February 1, 2016
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Diese Norm gilt für Standbratpfannen, die nach Ausführung und Leistung für den Gebrauch vornehmlich in gewerbsmäßigen Küchen bestimmt sind. Für Kippbratpfannen gilt DIN 18857-1, für...
February 1, 2014
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
A description is not available for this item.
April 1, 2007
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
A description is not available for this item.
February 1, 2005
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
A description is not available for this item.

References

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