DIN 18873-5
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
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| Organization: | DIN |
| Publication Date: | 1 February 2016 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
| ICS Code (Energy efficiency. Energy conservation in general): | 27.015 |
scope:
Dieses Dokument gilt für Kippbratpfannen und Standbratpfannen in Großküchen und anderen lebensmittelverarbei
Diese Norm legt Anforderungen an die Messung des Energieverbrauchs fest.
Document History
DIN 18873-5
February 1, 2016
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
Dieses Dokument gilt für Kippbratpfannen und Standbratpfannen in Großküchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch bestimmt...
February 1, 2014
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
A description is not available for this item.
June 1, 2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
Dieses Dokument gilt für Kippbratpfannen und Standbratpfannen in Großküchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch bestimmt...
March 1, 2011
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
A description is not available for this item.