DIN EN ISO 3960
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
inactive
| Organization: | DIN |
| Publication Date: | 1 February 2009 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
May 1, 2017
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
This document specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the...
October 1, 2016
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016); German and English version FprEN ISO 3960:2016
A description is not available for this item.
August 1, 2010
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
A description is not available for this item.
DIN EN ISO 3960
February 1, 2009
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
A description is not available for this item.
March 1, 2005
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
A description is not available for this item.
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