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BSI - BS EN 60335-2-90

Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

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Organization: BSI
Publication Date: 30 June 2006
Status: active
Page Count: 60
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

23/30468525 DC
April 6, 2023
Draft BS EN IEC 60335-2-90:2021/AA Household and similar electrical appliances - Safety Part 2-90: Particular requirements for commercial microwave ovens
A description is not available for this item.
BS EN IEC 60335-2-90 + A1
March 31, 2022
Household and similar electrical appliances - Safety Part 2-90: Particular requirements for commercial microwave ovens
A description is not available for this item.
BS EN IEC 60335-2-90 + A1
March 31, 2022
Household and similar electrical appliances - Safety Part 2-90: Particular requirements for commercial microwave ovens
A description is not available for this item.
BS EN 60335-2-90
June 30, 2006
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
A description is not available for this item.
BS EN 60335-2-90
June 30, 2006
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
To be read in conjunction with BS EN 60335-1
BS EN 60335-2-90
January 13, 2003
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
A description is not available for this item.
BS EN 60335-2-90
February 15, 1998
Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements Section 2.90: Commercial Microwave Ovens
A description is not available for this item.
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References

This document references:
60335-2-42 - Household and similar electrical appliances – Safety – Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Published by IEC on November 1, 2021
This part of IEC 60335 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators,...
This document references:
60519-6 - Safety in installations for electroheating and electromagnetic processing – Part 6: Particular requirements for high frequency dielectric and microwave heating and processing equipment
Published by IEC on January 1, 2022
This part of IEC 60519 is applicable to equipment using high frequency or microwave energy alone or in combination with other kinds of energy for industrial heating and processing of materials. It is...
This document references:
IEC 61270-1 - Capacitors for microwave ovens - Part 1: General
Published by IEC on August 1, 1996
General Scope and object This part of IEC 1270 applies to capacitors for microwave ovens operating at rated a.c. voltages of up to 3 000 V and a superimposed d.c. voltage of up to 0,8. root 2 times...
This document references:
IEC 60068-2-6 - Environmental testing – Part 2-6: Tests – Test Fc: Vibration (sinusoidal)
Published by IEC on December 1, 2007
This part of IEC 68 gives a method of test which provides a standard procedure to determine the ability of components, equipment and other articles, hereinafter referred to as specimens, to withstand...
This document references:
60335-2-49 - Household and similar electrical appliances – Safety – Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Published by IEC on November 1, 2021
This part of IEC 60335 deals with the safety of electrically operated commercial appliances for keeping food and crockery warm, their rated voltage being not more than 250 V for singlephase...
This document is referenced by:
BS EN 60519-6 - Safety in electroheat installations Part 6: Specifications for safety in industrial microwave heating equipment
Published by BSI on June 30, 2011
A description is not available for this item.
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