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ASTM International - ASTM D5556-19

Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds

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Organization: ASTM International
Publication Date: 1 November 2019
Status: active
Page Count: 2
ICS Code (Textile auxiliary materials): 59.040
significance And Use:

3.1 This test method is intended for use in the determination of the moisture and other volatile matter contained in fats, oils, and fatliquors used in the softening and stuffing of leather, as... View More

scope:

1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats, oils, and fatliquors used in the softening and stuffing of leather.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM D5556-19
November 1, 2019
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats, oils, and fatliquors used in the softening and...
January 1, 2011
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
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