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ASTM International - ASTM D5556-95

Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds

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Organization: ASTM International
Publication Date: 15 May 1995
Status: inactive
Page Count: 2
scope:

1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Document History

November 1, 2019
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats, oils, and fatliquors used in the softening and...
January 1, 2011
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
ASTM D5556-95
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
May 15, 1995
Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to all fats and oils, including emulsions. 1.2 The values stated...
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