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DIN 10503

Food hygiene - Terminology

inactive
Organization: DIN
Publication Date: 1 December 1999
Status: inactive
ICS Code (Processes in the food industry): 67.020
ICS Code (Food technology (Vocabularies)): 01.040.67

Document History

November 1, 2014
Food hygiene - Terminology
This standard defines terms that are of general importance in connection with food hygiene. Other terms and definitions are given in specialized standards containing hygienic requirements.
March 1, 2007
Food hygiene - Terminology
A description is not available for this item.
July 1, 2000
Food hygiene - Flow diagrams for use in the HACCP concept - Symbols and presentation
A description is not available for this item.
DIN 10503
December 1, 1999
Food hygiene - Terminology
A description is not available for this item.
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