UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS ISO 6646

Rice - Determination of the potential milling yield from paddy and from husked rice

active, Most Current
Buy Now
Organization: BSI
Publication Date: 31 July 2011
Status: active
Page Count: 20
ICS Code (Cereals, pulses and derived products): 67.060

Document History

BS ISO 6646
July 31, 2011
Rice - Determination of the potential milling yield from paddy and from husked rice
A description is not available for this item.
BS ISO 6646
April 15, 2000
Rice - Determination of the Potential Milling Yield from Paddy and Husked Rice
A description is not available for this item.

References

This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
7301 - Rice — Specification
Published by ISO on June 1, 2021
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic),...
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document is referenced by:
BS EN ISO 7301 - Rice - Specification
Published by BSI on June 30, 2021
A description is not available for this item.
This document is referenced by:
BS EN ISO 7301 - Rice - Specification
Published by BSI on June 30, 2021
A description is not available for this item.
View Less
View All

Related Products

Searching for related products...

Advertisement