DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
inactive
| Organization: | DIN |
| Publication Date: | 1 July 2011 |
| Status: | inactive |
| Page Count: | 15 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
| ICS Code (Energy and heat transfer engineering in general): | 27.010 |
Document History
April 1, 2021
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
A description is not available for this item.
July 1, 2018
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
A description is not available for this item.
December 1, 2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Diese Norm gilt für Kochzonen in Großküchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch bestimmt sind. Sie gilt nicht für...
DIN 18873-9
July 1, 2011
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
A description is not available for this item.
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