DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
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| Organization: | DIN |
| Publication Date: | 1 December 2012 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
| ICS Code (Energy efficiency. Energy conservation in general): | 27.015 |
scope:
Diese Norm gilt für Kochzonen in Großküchen und anderen
lebensmittelverarbei
Diese Norm legt Anforderungen an die Messung des Energieverbrauchs fest.
Diese Norm gilt nicht für Hockerkocher.
Document History
April 1, 2021
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
A description is not available for this item.
July 1, 2018
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
A description is not available for this item.
DIN 18873-9
December 1, 2012
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
Diese Norm gilt für Kochzonen in Großküchen und anderen lebensmittelverarbeitenden Betrieben, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch bestimmt sind. Sie gilt nicht für...
July 1, 2011
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
A description is not available for this item.