BSI - BS ISO 3632-1
Spices - Saffron (Crocus sativus L.) Part 1: Specification
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| Organization: | BSI |
| Publication Date: | 30 September 2011 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
BS ISO 3632-1
September 30, 2011
Spices - Saffron (Crocus sativus L.) Part 1: Specification
A description is not available for this item.
December 15, 2003
Saffron (Crocus sativus L.) Part 1: Specification
A description is not available for this item.
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