BSI - BS DD ISO/TS 3632-1
Saffron (Crocus sativus L.) Part 1: Specification
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| Organization: | BSI |
| Publication Date: | 15 December 2003 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
September 30, 2011
Spices - Saffron (Crocus sativus L.) Part 1: Specification
A description is not available for this item.
BS DD ISO/TS 3632-1
December 15, 2003
Saffron (Crocus sativus L.) Part 1: Specification
A description is not available for this item.
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