DSF/FprEN 15948
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: ? moisture content minimum from 8 % to 22 %; ? protein content minimum from 7 % to 20 %. for barley: ? moisture content minimum from 8 % to 22 %; ? protein content minimum from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
Document History
November 2, 2020
Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for...
April 13, 2015
Cereals – Determination of moisture and protein – Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
April 20, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
DSF/FprEN 15948
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in Method using Near-Infrared-Spectroscopy in whole kernels
This standard specifies a routine method for the determination of moisture and protein in whole kernels of barley and wheat in the constituent ranges of 8 -28% moisture and 7-22% protein using a...