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AENOR - UNE 87003

SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.

inactive, Most Current
Organization: AENOR
Publication Date: 24 January 1995
Status: inactive
Page Count: 8
ICS Code (Sensory analysis): 67.240

Document History

UNE 87003
January 24, 1995
SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
A description is not available for this item.
UNE 87003
December 15, 1979
SENSORY ANALYSIS. DETERMINATION OF SENSIVITY OF TOSTE
A description is not available for this item.

References

This document is superseded by:
UNE-ISO 3972 - Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Published by AENOR on January 16, 2013
A description is not available for this item.
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