AENOR - UNE-ISO 3972
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
active, Most Current
| Organization: | AENOR |
| Publication Date: | 16 January 2013 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
UNE-ISO 3972
January 16, 2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
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