UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS EN ISO 19036

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations

active, Most Current
Buy Now
Organization: BSI
Publication Date: 31 December 2019
Status: active
Page Count: 48
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 19036
December 31, 2019
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
A description is not available for this item.
BS DD ISO/TS 19036
March 16, 2006
Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
A description is not available for this item.
BS DD ISO/TS 19036
March 16, 2006
Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
A description is not available for this item.

References

This document references:
ISO 29201 - Water quality — The variability of test results and the uncertainty of measurement of microbiological enumeration methods
Published by ISO on January 15, 2012
This International Standard gives guidelines for the evaluation of uncertainty in quantitative microbiological analyses based on enumeration of microbial particles by culture. It covers all variants...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 3534-1 - Statistics Vocabulary and symbols Part 1: General statistical terms and terms used in probability
Published by ISO on October 15, 2006
This part of ISO 3534 defines general statistical terms and terms used in probability which may be used in the drafting of other International Standards. In addition, it defines symbols for a limited...
This document references:
ISO 6888-1 - Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus Aureus and Other Species) - Part 1: Technique Using Baird-Parker Agar Medium
Published by ISO on July 1, 2003
A description is not available for this item.
This document references:
ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories
Published by ISO on November 1, 2017
This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. This document is applicable to all organizations performing laboratory...
View Less
View All
Advertisement