ISO 24090
Dried barberry — Specification and test methods
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| Organization: | ISO |
| Publication Date: | 1 February 2021 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Fruits and derived products): | 67.080.10 |
scope:
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
Document History
ISO 24090
February 1, 2021
Dried barberry — Specification and test methods
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.