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ISO 5516

Fruits, Vegetables and Derived Products - Decomposition of Organic Matter Prior to Analysis - Ashing Method

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Organization: ISO
Publication Date: 1 January 1978
Status: active
Page Count: 4
ICS Code (Fruits, vegetables and derived products in general): 67.080.01

Document History

ISO 5516
January 1, 1978
Fruits, Vegetables and Derived Products - Decomposition of Organic Matter Prior to Analysis - Ashing Method
A description is not available for this item.

References

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