AENOR - UNE-EN ISO 3596
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
active, Most Current
| Organization: | AENOR |
| Publication Date: | 26 April 2002 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
UNE-EN ISO 3596
April 26, 2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
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