AENOR - UNE-EN ISO 21572/AC
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
inactive
| Organization: | AENOR |
| Publication Date: | 30 November 2005 |
| Status: | inactive |
| Page Count: | 5 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
December 23, 2020
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
A description is not available for this item.
July 24, 2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
A description is not available for this item.
UNE-EN ISO 21572/AC
November 30, 2005
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
A description is not available for this item.
October 22, 2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
A description is not available for this item.