AFNOR - NF EN ISO 6647-1
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 12 August 2020 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF EN ISO 6647-1
August 12, 2020
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
A description is not available for this item.
July 17, 2015
Rice - Determination of amylose content - Part 1 : reference method
A description is not available for this item.