AFNOR - NF EN ISO 6647-1
Rice - Determination of amylose content - Part 1 : reference method
inactive
| Organization: | AFNOR |
| Publication Date: | 17 July 2015 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
August 12, 2020
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
A description is not available for this item.
NF EN ISO 6647-1
July 17, 2015
Rice - Determination of amylose content - Part 1 : reference method
A description is not available for this item.