NEN-EN 15948
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 2020 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
- for wheat:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 20 %DM.
- for barley:
- moisture content minimum range from 8 % to 22 %;
- protein content minimum range from 7 %DM to 16 %DM.
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
Document History
NEN-EN 15948
November 1, 2020
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
— for...
January 1, 2019
Cereals - Determination of moisture and protein - Method using Near- Infrared-Spectroscopy in whole kernels
This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges:
for wheat:
—...
April 1, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NEN-EN 15948 defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for...
July 1, 2014
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NEN-EN 15948 defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for...
March 1, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...
March 1, 2011
Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...