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BSI - BS EN 14105

Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents

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Organization: BSI
Publication Date: 31 December 2020
Status: active
Page Count: 30
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

23/30468066 DC
March 9, 2023
Draft BS EN 14105 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
A description is not available for this item.
BS EN 14105
December 31, 2020
Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents
A description is not available for this item.
BS EN 14105
May 31, 2011
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
A description is not available for this item.
BS EN 14105
May 15, 2003
Fat and oil derivatives Fatty Acid Methyl Esters (FAME) Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
A description is not available for this item.

References

This document references:
EN 14214 - Liquid petroleum products - Fatty acid methyl esters (FAME) for use in diesel engines and heating applications - Requirements and test methods
Published by CEN on August 1, 2012
This European Standard specifies requirements and test methods for marketed and delivered fatty acid methyl esters (hereafter known as FAME) to be used either as fuel for diesel engines and for...
This document references:
EN 17057 - Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID
Published by CEN on January 1, 2018
This document specifies a method to determine the saturated monoglyceride content in Fatty Acid Methyl Esters (FAME). This method only identifies and quantifies the following saturated...
This document references:
EN ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by CEN on December 1, 2001
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It...
This document references:
ISO 5555 - Animal and Vegetable Fats and Oils - Sampling
Published by ISO on December 15, 2001
A description is not available for this item.
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