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ISO 7970

Wheat (Triticum aestivum L.) — Specification

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Organization: ISO
Publication Date: 1 January 2021
Status: active
Page Count: 28
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to local wheat trade.

NOTE Wheat (Triticum aestivum L.) is also called "common wheat" in some regions.

Document History

ISO 7970
January 1, 2021
Wheat (Triticum aestivum L.) — Specification
This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to...
ISO 7970
November 1, 2011
Wheat (Triticum aestivum L.) - Specification
This International Standard establishes minimum specifications for wheat (Triticum aestivum L.) intended for human consumption and which is the subject of international trade.
ISO 7970
June 15, 2000
Wheat (Triticum Aestivum L.) - Specification
A description is not available for this item.
ISO 7970
January 1, 1989
Wheat - Specification First Edition
A description is not available for this item.

References

This document references:
EN 15587 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Published by CEN on December 1, 2018
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in...
This document references:
CEN/TR 16324 - Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Published by CEN on August 1, 2012
The term "Besatz" applies to all components of a grain sample that differ from the normal basic cereal. It includes the following groups: broken grains, shrivelled grains, other cereals, grains...
This document references:
ISO 11051 - Durum Wheat (Triticum Durum Desf.) - Specification
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
ISO 3093 - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Published by ISO on December 15, 2009
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains,...
This document is referenced by:
ISO 5687 - Equipment for harvesting - Combine harvesters - Determination and designation of grain tank capacity and unloading device performance
Published by ISO on May 1, 2018
This document specifies a preferred method for determining and designating the capacity and unloading rate of combine harvester grain tanks and unloading systems.
This document is referenced by:
ISO 5687 - Equipment for harvesting — Combine harvesters — Determination and designation of grain tank capacity and unloading device performance
Published by ASABE on October 1, 2018
This document specifies a preferred method for determining and designating the capacity and unloading rate of combine harvester grain tanks and unloading systems.
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