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CEN - EN 15587

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

active, Most Current
Organization: CEN
Publication Date: 1 December 2018
Status: active
Page Count: 32
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).

Document History

EN 15587
December 1, 2018
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in...
EN 15587
July 1, 2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
A description is not available for this item.
EN 15587
July 1, 2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
A description is not available for this item.
EN 15587
July 1, 2008
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in...

References

This document references:
EN ISO 24333 - Cereals and cereal products - Sampling
Published by CEN on December 1, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
EN ISO 5223 - Test sieves for cereals
Published by CEN on December 1, 2015
This International Standard specifies requirements for test sieves to be used for the laboratory determination of undesirable substances in a sample of cereals and which pass through test sieves of...
This document references:
EN ISO 5527 - Cereals - Vocabulary
Published by CEN on February 1, 2015
This International Standard defines terms relating to cereals. NOTE 1 In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent...
This document references:
ISO 7970 - Wheat (Triticum aestivum L.) — Specification
Published by ISO on January 1, 2021
This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to...
This document references:
EN ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by CEN on November 1, 2009
A description is not available for this item.
This document references:
CEN/TR 16324 - Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Published by CEN on August 1, 2012
The term "Besatz" applies to all components of a grain sample that differ from the normal basic cereal. It includes the following groups: broken grains, shrivelled grains, other cereals, grains...
This document references:
ISO 7970 - Wheat (Triticum aestivum L.) — Specification
Published by ISO on January 1, 2021
This document establishes minimum specifications for wheat (Triticum aestivum L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to...
This document is referenced by:
ISO 7971-2 FRENCH - Céréales - Détermination de la masse volumique, dite masse à l'hectolitre - Partie 2: Méthode de raccordement des instruments de mesure à l'étalon international
Published by ISO on February 1, 2019
A description is not available for this item.
This document is referenced by:
ISO 7971-2 - Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Published by ISO on February 1, 2019
This document specifies a test method for ensuring the traceability of bulk density, called “mass per hectolitre”, measuring instruments through reference to standard measurement instruments. The...
This document is referenced by:
BS EN 15585 - Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Published by BSI on February 28, 2009
A description is not available for this item.
This document is referenced by:
BS PD CEN/TR 16324 - Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Published by BSI on September 30, 2012
A description is not available for this item.
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