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BSI - BS PD CEN/TR 16324

Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

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Organization: BSI
Publication Date: 30 September 2012
Status: active
Page Count: 64
ICS Code (Cereals, pulses and derived products): 67.060

Document History

BS PD CEN/TR 16324
September 30, 2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
A description is not available for this item.
BS PD CEN/TR 16324
September 30, 2012
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
A description is not available for this item.

References

This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
EN 15587 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Published by CEN on December 1, 2018
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in...
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