ASTM International - ASTM D6410-99(2020)
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
| Organization: | ASTM International |
| Publication Date: | 1 December 2020 |
| Status: | active |
| Page Count: | 3 |
| ICS Code (Processes and auxiliary materials): | 59.140.10 |
significance And Use:
5.1 This test method is used to determine one of the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning... View More
scope:
1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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