ASTM International - ASTM D6410-99(2004)
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
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| Organization: | ASTM International |
| Publication Date: | 1 April 2004 |
| Status: | inactive |
| Page Count: | 2 |
| ICS Code (Processes and auxiliary materials): | 59.140.10 |
significance And Use:
This test method is used to determine one of the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning... View More
scope:
1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as the standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Document History
December 1, 2020
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as standard. No other units of...
November 1, 2014
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
5.1 This test method is used to determine one of the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning...
April 1, 2009
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
This test method is used to determine one of the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning...
ASTM D6410-99(2004)
April 1, 2004
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
This test method is used to determine one of the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning...
May 10, 1999
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as the standard.
1.3 This...
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