SNV - SN EN 15948
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 February 2021 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
Document History
SN EN 15948
February 1, 2021
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for...
June 1, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.
June 1, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:...