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ISO - 11056

Sensory analysis — Methodology — Magnitude estimation method

active, Most Current
Organization: ISO
Publication Date: 1 May 2021
Status: active
Page Count: 38
ICS Code (Sensory analysis): 67.240
scope:

This document specifies a method for applying magnitude estimation to the evaluation of sensory attributes. The methodology specified covers the training of assessors, and obtaining magnitude estimations as well as their statistical interpretation.

Document History

11056
May 1, 2021
Sensory analysis — Methodology — Magnitude estimation method
This document specifies a method for applying magnitude estimation to the evaluation of sensory attributes. The methodology specified covers the training of assessors, and obtaining magnitude...
ISO 11056
March 15, 2015
Sensory analysis - Methodology - Magnitude estimation method AMENDMENT 2
A description is not available for this item.
ISO 11056
February 15, 2013
Sensory analysis - Methodology - Magnitude estimation method AMENDMENT 1
A description is not available for this item.
ISO 11056
December 15, 1999
Sensory Analysis - Methodology - Magnitude Estimation Method
A description is not available for this item.

References

This document references:
ISO 3534-1 - Statistics Vocabulary and symbols Part 1: General statistical terms and terms used in probability
Published by ISO on October 15, 2006
This part of ISO 3534 defines general statistical terms and terms used in probability which may be used in the drafting of other International Standards. In addition, it defines symbols for a limited...
This document references:
ISO 3534-3 - Statistics - Vocabulary and Symbols - Part 3: Design of Experiments
Published by ISO on April 15, 2013
This part of ISO 3534 defines the terms used in the field of design of experiments and may be used in the drafting of other International Standards. More specifically, it defines terms used in the...
This document references:
ISO 4121 - Sensory analysis Guidelines for the use of quantitative response scales
Published by ISO on November 15, 2003
This International Standard provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples. It is...
This document references:
ISO 5492 - Sensory analysis - Vocabulary AMENDMENT 1
Published by ISO on December 15, 2016
A description is not available for this item.
This document references:
ISO 6658 - Sensory analysis - Methodology - General guidance
Published by ISO on July 1, 2017
This document gives general guidance on the use of sensory analysis. It describes tests for the examination of foods and other products by sensory analysis, and includes some general information on...
This document references:
8586 - Sensory analysis — Selection and training of sensory assessors
Published by ISO on April 1, 2023
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal...
This document references:
ISO 8589 - Sensory analysis - General guidance for the design of test rooms AMENDMENT 1
Published by ISO on June 15, 2014
A description is not available for this item.
This document is referenced by:
ISO 7304-1 - Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Published by ISO on March 1, 2016
This part of ISO 7304 sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta. Estimation takes place through the evaluation of the following: — firmness, by...
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