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DIN 10543

Lebensmittelhygiene - Lebensmittellieferungen an Endverbraucher (insbesondere Onlinehandel) - Hygieneanforderungen und notwendige Informationen

pending
Organization: DIN
Publication Date: 1 August 2021
Status: pending
Page Count: 32
ICS Code (Processes in the food industry): 67.020
ICS Code (Packaging and distribution of goods in general): 55.020

Document History

DIN 10543
March 1, 2022
Lebensmittelhygiene - Lebensmittellieferungen an Endverbraucher (insbesondere Onlinehandel) - Hygieneanforderungen und notwendige Informationen
A description is not available for this item.
DIN 10543
August 1, 2021
Lebensmittelhygiene - Lebensmittellieferungen an Endverbraucher (insbesondere Onlinehandel) - Hygieneanforderungen und notwendige Informationen
A description is not available for this item.

References

This document replaces:
DIN SPEC 91360 - Temperaturkonzept fuer den Versand von kuehlpflichtiger und nicht-kuehlpflichtiger Ware im Lebensmittel-Online-Handel
Published by DIN on July 1, 2018
Diese DIN SPEC legt Anforderungen an den Einsatz von Verpackungsmitteln und passiven Kühlsystemen sowie die Vorgehensweise beim Versand kühlpflichtiger und nicht-kühlpflichtiger Ware im...
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