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BSI - BS EN 17446

Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements

active, Most Current
Organization: BSI
Publication Date: 31 August 2021
Status: active
Page Count: 40
ICS Code (Fire protection): 13.220.20

Document History

23/30472689 DC
June 15, 2023
Draft BS EN 17446:2021/A1 Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
A description is not available for this item.
BS EN 17446
August 31, 2021
Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements
A description is not available for this item.

References

This document references:
EN 16282-6 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
Published by CEN on January 1, 2020
This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and...
This document references:
EN 16282-7 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Published by CEN on July 1, 2017
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...
This document references:
EN 1860-2 - Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods
Published by CEN on June 1, 2023
This document specifies the requirements and test methods for barbecue charcoal and barbecue charcoal briquettes for use in barbecue appliances. This document is intended to reduce the risks which...
This document references:
EN 3-7 - Portable fire extinguishers - Part 7: Characteristics, performance requirements and test methods
Published by CEN on January 1, 2004
A description is not available for this item.
This document references:
EN 3-8 - Portable fire extinguishers - Part 8: Requirements for the construction, pressure resistance and mechanical tests for extinguishers with a maximum allowable pressure equal to or lower than 30 bar, which comply with the requirements of EN 3-7
Published by CEN on August 1, 2021
This document specifies, as far as the pressure risk is concerned, the rules of design, type testing, fabrication and inspection control of portable fire extinguishers with a metallic body which...
This document references:
ISO 15371 - Ships and marine technology - Fire extinguishing systems for protection of galley cooking equipment
Published by ISO on November 15, 2015
This International Standard applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances....
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