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ISO - 13493

Meat and meat products — Determination of chloramphenicol content — Reference method

active, Most Current
Organization: ISO
Publication Date: 1 August 2021
Status: active
Page Count: 22
ICS Code (Meat and meat products): 67.120.10
scope:

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

Document History

13493
August 1, 2021
Meat and meat products — Determination of chloramphenicol content — Reference method
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the...
September 1, 1998
Meat and Meat Products - Determination of Chloramphenicol Content - Method Using Liquid Chromatography
A description is not available for this item.

References

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