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ISO 13493

Meat and Meat Products - Determination of Chloramphenicol Content - Method Using Liquid Chromatography

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Organization: ISO
Publication Date: 1 September 1998
Status: active
Page Count: 12
ICS Code (Meat and meat products): 67.120.10

Document History

13493
August 1, 2021
Meat and meat products — Determination of chloramphenicol content — Reference method
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the...
ISO 13493
September 1, 1998
Meat and Meat Products - Determination of Chloramphenicol Content - Method Using Liquid Chromatography
A description is not available for this item.

References

This document references:
ISO 5725-3 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 5725-4 - Accuracy (trueness and precision) of measurement methods and results — Part 4: Basic methods for the determination of the trueness of a standard measurement method
Published by ISO on March 1, 2020
This document — specifies basic methods for estimating the bias of a measurement method and the laboratory bias when a measurement method is applied; — provides a practical approach of a basic method...
This document references:
ISO 3696 - Water for Analytical Laboratory Use - Specification and Test Methods
Published by ISO on April 15, 1987
Scope and field of application This International Standard specifies the requirements and corresponding test methods for three grades of water for laboratory use for the analysis of inorganic...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis
Published by ISO on August 15, 2015
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-5 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method
Published by ISO on July 15, 1998
A description is not available for this item.
This document references:
ISO 5725-6 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 6: Use in Practice of Accuracy Values
Published by ISO on January 1, 1994
A description is not available for this item.
This document references:
ISO 648 - Laboratory glassware — Single-volume pipettes
Published by ISO on October 15, 2008
This International Standard specifies metrological and constructional requirements for volumetric pipettes with one mark (total delivery) and for volumetric pipettes with two marks, both of which are...
This document is referenced by:
DIN EN 1364-4 - Feuerwiderstandspruefungen fuer nichttragende Bauteile - Teil 4: Vorhangfassaden - Teilausfuehrung; Deutsche Fassung EN 1364-4:2014
Published by DIN on May 1, 2014
Diese Europäische Norm legt ein Verfahren zur Bestimmung der Feuerwiderstandsdauer von Teilen der Vorhangfassade und der Rand-Dichtung fest. Sie untersucht den Feuerwiderstand der folgenden Elemente...
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