This document references:
IEEE SI 10 - American National Standard for Metric Practice
Published by IEEE
on
September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
NSF 170 - Glossary of Food Equipment Terminology
Published by NSF
on
March 11, 2019
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
This document references:
51 - Food Equipment Materials
Published by NSF
on
February 16, 2023
This standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The standard is also applicable to...
This document is referenced by:
3 - Commercial Warewashing Equipment
Published by NSF
on
October 12, 2021
This standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting...
This document is referenced by:
ASTM F1202 - Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
Published by ASTM
on
December 1, 2016
This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as “the...
This document is referenced by:
F1203 - Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
April 1, 2022
This specification covers manually fed, motor-driven rotary conveyor type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as “the washer.” The...
This document is referenced by:
F1114 - Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type
April 1, 2022
This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as “the...