DSF/PREN ISO 20976-2
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 38 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
Document History
November 8, 2022
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
DSF/PREN ISO 20976-2
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...