DS/EN ISO 20976-2
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
active, Most Current
| Organization: | DS |
| Publication Date: | 8 November 2022 |
| Status: | active |
| Page Count: | 38 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
Document History
DS/EN ISO 20976-2
November 8, 2022
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use...