CEN - EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
inactive
| Organization: | CEN |
| Publication Date: | 1 December 2021 |
| Status: | inactive |
| Page Count: | 28 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following:
This document does not cover appliances of type B.
Document History
December 1, 2021
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
EN 203-2-1
December 1, 2021
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
The scope of EN 203-1:2021 applies, with the following modifications:
— replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok...
December 1, 2014
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
October 1, 2005
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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