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BSI - BS EN 203-1

Gas heated catering equipment Part 1: General safety rules

active, Most Current
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Organization: BSI
Publication Date: 28 February 2014
Status: active
Page Count: 86
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20

Document History

BS EN 203-1 + A1
January 31, 2022
Gas heated catering equipment Part 1: General safety requirements
A description is not available for this item.
BS EN 203-1
January 31, 2022
Gas heated catering equipment Part 1: General safety requirements
A description is not available for this item.
BS EN 203-1
February 28, 2014
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
BS EN 203-1
February 28, 2014
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
BS EN 203-1
September 27, 2005
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
BS EN 203-1
September 27, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
BS EN 203-1
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
BS EN 203-1
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
BS EN 203-1
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
BS EN 203-1
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
Specifies the requirements for the construction and operating characteristics relating to appliances which have atmospheric induction burners.
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References

This document references:
EN 1106 - Manually operated taps for gas burning appliances
Published by CEN on October 1, 2022
This document specifies the safety, design, construction, and performance requirements and testing for manually operated taps and presetting taps for burners and appliances burning one or more...
This document references:
EN 1856-1 - Chimneys - Requirements for metal chimneys - Part 1: System chimney products
Published by CEN on June 1, 2009
This European Standard specifies the performance requirements for single and multi-wall system chimney products with rigid metallic liners (chimney sections, chimney fittings and terminals, including...
This document references:
EN 297 - Gas-Fired Central Heating Boilers - Type B11 and B11BS Boilers Fitted with Atmospheric Burners of Nominal Heat Input Not Exceeding 70 kW
Published by CEN on May 1, 1994
A description is not available for this item.
This document references:
EN ISO 3166-1 - Codes for the representation of names of countries and their subdivisions - Part 1: Country code
Published by CEN on September 1, 2020
This document specifies basic guidelines for the implementation and maintenance of country codes. This code is intended for use in any application requiring the expression of current country names in...
This document references:
EN 257 - Mechanical thermostats for gas-burning appliances
Published by CEN on October 1, 2022
This document specifies the safety, design, construction, and performance requirements and testing for mechanical thermostats intended for use with gas appliances and similar use, hereafter referred...
This document references:
EN 257 - Mechanical thermostats for gas-burning appliances
Published by CEN on October 1, 2022
This document specifies the safety, design, construction, and performance requirements and testing for mechanical thermostats intended for use with gas appliances and similar use, hereafter referred...
This document is referenced by:
BS 6173 - Installation and maintenance of gas‑fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) - Specification
Published by BSI on March 31, 2020
A description is not available for this item.
This document is referenced by:
BS 6465-1 - Sanitary installations - Part 1: Code of practice for the design of sanitary facilities and scales of provision of sanitary and associated appliances
Published by BSI on March 31, 2006
A description is not available for this item.
This document is referenced by:
PAS 4444 + A1 - Hydrogen-fired gas appliances – Guide
Published by BSI on April 30, 2020
A description is not available for this item.
This document is referenced by:
BS 6173 - TC - Tracked Changes (Redline) - Installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) — Specification
Published by BSI on April 7, 2020
A description is not available for this item.
This document is referenced by:
BS EN 203-2-2 + A1 - Gas heated catering equipment Part 2-2: Specific requirements - Ovens
Published by BSI on January 31, 2022
A description is not available for this item.
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