BSI - BS EN 203-1
Gas Heated Catering Equipment Part 1: Safety Requirements
inactive
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| Organization: | BSI |
| Publication Date: | 15 February 1993 |
| Status: | inactive |
| Page Count: | 76 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Specifies the requirements for the construction and operating characteristics relating to appliances which have atmospheric induction burners.
Document History
January 31, 2022
Gas heated catering equipment Part 1: General safety requirements
A description is not available for this item.
January 31, 2022
Gas heated catering equipment Part 1: General safety requirements
A description is not available for this item.
February 28, 2014
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
February 28, 2014
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
September 27, 2005
Gas heated catering equipment Part 1: General safety rules
A description is not available for this item.
September 27, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
A description is not available for this item.
BS EN 203-1
February 15, 1993
Gas Heated Catering Equipment Part 1: Safety Requirements
Specifies the requirements for the construction and operating characteristics relating to appliances which have atmospheric induction burners.
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