DS/EN 203-2-2
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
inactive
| Organization: | DS |
| Publication Date: | 3 January 2022 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
Document History
DS/EN 203-2-2
January 3, 2022
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas...
July 11, 2006
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas...