DS/EN 203-2-2
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
active, Most Current
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| Organization: | DS |
| Publication Date: | 11 July 2006 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
Document History
January 3, 2022
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas...
DS/EN 203-2-2
July 11, 2006
Gas heated catering equipment – Part 2-2: Specific requirements – Ovens
Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas...
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