DIN EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
pending
| Organization: | DIN |
| Publication Date: | 1 March 2022 |
| Status: | pending |
| Page Count: | 40 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
DIN EN ISO 17715
March 1, 2022
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
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March 1, 2015
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
This International Standard specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat...