BSI - BS EN ISO 4833-1 + A1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 October 2013 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
October 31, 2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 degrees C by the pour plate technique
A description is not available for this item.
BS EN ISO 4833-1 + A1
October 31, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
A description is not available for this item.