BSI - BS EN ISO 4833-1
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 degrees C by the pour plate technique
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| Organization: | BSI |
| Publication Date: | 31 October 2013 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 4833-1
October 31, 2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 degrees C by the pour plate technique
A description is not available for this item.
October 31, 2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
A description is not available for this item.