BSI - BS EN ISO 4833-2 + A1
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
active, Most Current
| Organization: | BSI |
| Publication Date: | 31 October 2013 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 4833-2 + A1
October 31, 2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
A description is not available for this item.
October 31, 2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique
A description is not available for this item.
October 31, 2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique
A description is not available for this item.