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BSI - BS EN ISO 4833-2

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique

active, Most Current
Organization: BSI
Publication Date: 31 October 2013
Status: active
Page Count: 20
ICS Code (Food microbiology): 07.100.30

Document History

July 6, 2020
Draft BS EN ISO 4833-2 Amendment 1 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms. Part 2: Colony count at 30 degrees C by the surface plating technique
A description is not available for this item.
BS EN ISO 4833-2
October 31, 2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique
A description is not available for this item.
October 31, 2013
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique
A description is not available for this item.

References

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